Raspberry White Chocolate - 15
Raspberry vodka, white chocolate liqueur, raspberry syrup & a touch of cream
Brass Buck– 16
Tullemore D.E.W., Cointreau, muddled orange & a splash of ginger ale
7 Deadly Red – 10 glass / 30 bottle
A Californian red blend with flavors of cranberry, ripe cherry & blackberry leading to a jammy finish with hints of spice
Italian Wedding Soup Cup – 9 / Bowl - 14
Thai-Talian Fritto Misto – 28
Shrimp, scallops & calamari tossed in a sweet thai chili glaze, topped with cusabi aioli
Prince Edward Island Mussels – 20
Red, white, arrabiata or fra diavolo
Hot Honey Wings – 16
Served over a bed of gorgonzola slaw
Cod Oreganata -39
Served with a mixed green salad, topped with a plum tomato & pepperoncini salsa in a pomegranate glaze
Mushroom Pizza – 22
Shitake mushrooms, yellow oyster mushrooms, crumbled goat cheese & fresh basil pesto served on a cauliflower crust (Red or white)
The Notorious Veal Chop Milanese – 47
Topped with arugula, tomato, fresh mozzarella & avocado, finished with a balsamic reduction
The Famous Veal Chop Parmesan – 47
Served with zucchini linguini
Gnocchi- 28
Served in a gorgonzola spinach cream sauce
Mississippi Mud Pie
Smores’ Cheesecake
Layer Chocolate Cake
Nutella Churros
Pistachio Tartufo
Flourless Chocolate Cake
Mascarpone Limoncello Cake
Vanilla
Chocolate
Spumoni
Malted Milk Ball
Black Cherry